Catering

We offer a wide variety of foods on a three week rotation. Please see below for a sample menu for breakfast, lunch and dinner. There is also a tuck shop after school and biscuits and toast provided in the boarding houses.

Bob Bales (3)

 

Mr Bob Bales

Catering Manager

 

 

Documents

Page Downloads Date  
Menu 1 06th January 2020 12th January 2020 09th Jan 2020 Download
Menu 2 13th January 2020 19th January 2020 09th Jan 2020 Download
Menu 2 Diversity week 3rd 7th February 2020 09th Jan 2020 Download
Menu 3 week commencing 20th January 2020 09th Jan 2020 Download
Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now

×