Many delicacies were offered, such as traditional snacks: sesame sweets and pumpkin seeds; as well as duck tongues and chicken claws, which are rarely served in Chinese restaurants in Europe. The spicy beef noodles and green tea were especially popular. Everyone enjoyed the experience of learning more about Chinese food and culture. The event was fantastic and we had lots of fun. We look forward to running another session in the future.
Continuing the Chinese theme, our Year 7 students are currently looking forward to sharing some of their IT work with pupils in our partner school in Shanghai. Watch this space for further details!
Themis Kwong
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